50 Genius and Innovative Food Hacks That Are Just Beyond Creativity
1 Partially Freeze Meat Before Cutting
1. Partially Freeze Meat Before Cutting: Here’s a short list of some of the tricks I find most useful in the kitchen. If you have more tips, please leave them in the comments! (via Serious Eats)
2 Make Your Own Non-Stick Cooking Spray
2. Make Your Own Non-Stick Cooking Spray (via Ally’s Sweet and Savory Eats)
3 Keep Brown Sugar Soft With Marshmallows
3. Keep Brown Sugar Soft With Marshmallows: Take charge of your ingredients; store your brown sugar without the mess and without the clumps. (via Food52)
4 Easily Cut a Mango
4. Easily Cut a Mango (via HLB Specialties)
5 Make Heart-Shaped Eggs
5. Make Heart-Shaped Eggs: Yes love is in the air for V-Day! And whilst I don’t really celebrate Valentine’s Day with hiked price flowers, chocolates (via Bariatric Cookery)
