50 Genius and Innovative Food Hacks That Are Just Beyond Creativity

26 Divide the ground beef before freezing

26. Divide the ground beef before freezing (via 100 Ways to Prepare Hamburger)

27 Wet your fingers to remove eggshell

27. Wet your fingers to remove eggshell: Whether it’s running out of ingredients, eggshells in the mix or anything else that could go wrong – these baking hacks will save your dish and your sanity. (via Lifehack)

28 Get Your Grain Ratios Right

28. Get Your Grain Ratios Right: If you can boil water, cooking up grains should, in theory, be pretty simple. And yet, if you’ve ever wound up with a pot of goopy rice or quinoa the consistency of Grape-Nuts, you know that… (via Good Eggs)

29 Dry Your Herbs for Long-Lasting Intense Flavor

29. Dry Your Herbs for Long-Lasting Intense Flavor: Like oysters and princes, herbs are nearly always at their best when they’re fresh. But we’ve all been there: you buy a bunch of parsley from the supermarket for those 2 tablespoons of garnish that you need, a week goes by, and you suddenly find yourself with a whole lot of fresh parsley that’s on its way out. What do you do? Compared to other drying methods like hanging or using a low oven the microwave produces the most potent dried herbs with the freshest flavor and the brightest color. Here’s how to do it. (via Serious Eats)

30 Scrape the skin off of ginger with a grapefruit spoon

30. Scrape the skin off of ginger with a grapefruit spoon (via Foodie for Two)